I had some fresh mint chutney in the fridge and as it is best eaten within a couple days of making it, I devised this recipe inspired by classic rice dishes but made with jowar instead of rice. The chutney not only adds flavour but gives a saucy consistency, so that the result is like…
Tag: mint
Pecan Pudina Chutney
There are two kinds of green chutney commonly found in Indian cuisine, one made just with coriander (like my Peanut Coriander Chutney) and the other made with coriander and mint (pudina). I went for a free yoga session in the park to celebrate International Yoga Day. At the end we were served vegan food by…
Turmeric Yoga 